Soup-Erb Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or (10 3/4 ounce) can 98% fat free cream of broccoli soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups hot cooked elbow macaroni
2 cups cubed cooked chicken
1 (10 ounce) package frozen peas and carrots, cooked and drained
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
2 tablespoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Directions:
PREHEAT oven to 400\u00b0F
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
BAKE 20 minute Stir.
MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.