Ingredients
-
1/2 cup milk (I use 1%)
1 1/2 teaspoons cornstarch
1 pinch salt
1/4 cup chocolate chips
Preparation
-
Mix together milk, salt and cornstarch in microwave safe bowl.
Stir in chocolate chips.
Put in microwave uncovered for 40 seconds on HIGH.
Stir until chips are well melted& blended.
Heat another 30 seconds.
Keep a close eye on it so it doesn't bubble over.
At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
Do keep an eye on it at all times.
Eat it right away (which is the way I like it) or let it cool.
Leave a comment