Nanny'S Orange Pineapple Cake - cooking recipe

Ingredients

4 eggs, whipped real good
3/4 cup Crisco cooking oil
1 (11 ounce) can mandarin oranges in juice
1 (18 ounce) box Duncan Hines yellow cake mix
1 (5 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple, with liquid
8 ounces Cool Whip

Preparation

Mix first four ingredients well (can use hand mixer).
pour into 2 layer cake pans.
Bake at 350 for 30-35 minutes.
Test with toothpick.
Icing:
Mix together pudding and pineapple - leave in refrigerator for a couple of hours.
when ready to ice cake mix 1 8 oz cool whip into icing. Spread between layers and on top and sides of cake. Eat!