Crock Pot Autumn Chicken - cooking recipe

Ingredients

2 large chicken breasts or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 (14 1/2 ounce) can chicken broth
4 garlic cloves, coarsely minced
salt
pepper
nutmeg
honey

Preparation

Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
Sprinkle with garlic.
Place chicken on top.
Pour in broth.
Cut squash into chunks and slice off the skin.
Place on top of chicken.
Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
Cook on low 8-10 hours.