Cornbread Cake - cooking recipe

Ingredients

1 (8 ounce) package Jiffy corn muffin mix
1 (9 ounce) package jiffy yellow cake mix
1/2 cup egg substitute
1/3 cup skim milk
1/3 cup water
1/4 cup oil

Preparation

Mix all ingredients.
Let stand 5 minutes.
Pour into a 9 x 9\" greased baking pan.
Bake at 400 for 20-25 minute.