Quick Fried Rice - cooking recipe

Ingredients

1 cup frozen peas and carrot
2 cups cooked white rice
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 egg
cooked chicken, cut into strips (optional)

Preparation

Place sesame oil in a wok and heat.
Add rice, veggies, soy sauce and oyster sauce.
Saute ingredients in oil making sure to thoroughly mix rice and sauce together.
After 5 minutes of sauteing on medium heat move rice so that the middle of the wok is empty.
Add egg into the wok and scramble until cooked.
Finally mix egg into rice and serve.