Mini Cheddar And Bacon Frittatas - cooking recipe

Ingredients

4 eggs
2 tablespoons milk
1 tablespoon fresh parsley, chopped
1/2 cup cheddar cheese
1/4 cup parmesan cheese
3 slices cooked bacon, chopped

Preparation

Beat eggs in a medium bowl. Add remaining ingredients.
Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.