Cheesy English Pea Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen English peas, cooked and drained
1 (5 ounce) package egg noodles, cooked and drained
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tablespoon butter
1 (2 1/2 ounce) jar sliced mushrooms, undrained
1/2 cup chopped onion
1/2 teaspoon white pepper
1/2 cup Ritz cracker crumbs

Preparation

Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
Stir in peas, mushrooms, onion and pepper.
Spoon into a greased 2 quart casserole dish.
Sprinkle cracker crumbs on top of casserole.
Bake at 325 degrees for 20 mins.