Ravioli Primavera Alfredo - cooking recipe

Ingredients

1 (20 ounce) package refrigerated four-cheese ravioli
1 (16 ounce) package frozen mixed vegetables
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon cracked pepper
1/2 teaspoon dried Italian seasoning
1/3 cup white wine
1 (16 ounce) jar alfredo sauce
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, chopped

Preparation

Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
Stir in reserved pasta mixture; heat through.
Transfer to serving bowl; sprinkle with Parmesan and parsley.