Chicken And Dressing Casserole - cooking recipe

Ingredients

3 lbs cooked chicken, cut up
2 (10 ounce) cans cream of mushroom soup
8 ounces French onion dip
2 (4 ounce) packages seasoned stuffing mix (I use stovetop \"chicken\" 4-serving boxes)

Preparation

Mix soup and french onion dip together.
Prepare stuffing mix as per directions on box.
Combine the soup mixture with the prepared stuffing.
Put the chicken on bottom of a 9\" x 13\" baking dish you have spritzed with cooking spray. Put the stuffing mixture on top.
Bake, covered, in a preheated 350* oven for 25-30 minutes. Uncover, and bake 10 minutes more.