Spicy Tortellini Alfredo - cooking recipe

Ingredients

20 ounces cheese tortellini (I use whole wheat)
12 ounces alfredo sauce, 1 jar
9 ounces Rotel tomatoes & chilies, drained
cheese, if desired

Preparation

Cook pasta according to package directions, drain.
While pasta is still hot, mix in alfredo sauce and rotel well.
Serve warm topped with cheese if desired.