Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3 green onions, chopped fine
1 (4 ounce) jar Hormel dried beef, chopped fine
2 teaspoons Worcestershire sauce

Preparation

Mix all of the above ingredients together well. Put into Saran Wrap and roll into a ball.
Refrigerate for a couple of hours before serving.
Serve with club crackers or any kind of crackers.