Salmon And Chive Crustless Quiche - cooking recipe

Ingredients

20 g butter, melted
1/3 cup breadcrumbs
300 ml light sour cream
6 eggs, lightly beaten
210 g red salmon, drained
1 tablespoon chopped fresh chives
1 cup grated tasty cheese
1 tablespoon plain flour
parsley (to garnish)

Preparation

Brush butter over base and sides of a 24cm diameter flan dish.
Sprinkle breadcrumbs evenly over base and sides.
Place sour cream in a large bowl; gradually whisk in eggs.
Stir in salmon, chives cheese and flour.
Pour mixture into flan dish.
Bake at 180\u00b0C for 30 minutes or until just set.
Garnish with parsley and serve with salad and crusty bread, if desired.