First Place Chicken Casserole - cooking recipe

Ingredients

2 -3 cups diced cooked chicken
4 hard-boiled eggs, chopped
2 cups cooked rice
1 garlic clove, minced
1 1/2 cups chopped celery
1 small onion, chopped
1 cup mayonnaise
2 (10 3/4 ounce) cans mushroom soup
1 (3 ounce) package slivered almonds
1 teaspoon salt
1 cup breadcrumbs
2 tablespoons butter

Preparation

Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
Bake 40-45 minutes at 350 degrees.