Mexi Dip - cooking recipe

Ingredients

2 (16 ounce) cans refried beans
8 ounces sour cream
2 (3/4 ounce) envelopes taco seasoning
2 cups shredded cheddar cheese
tortilla chips

Preparation

Spray a 9\" x 13\" pan with non-stick cooking spray.
Spread refried beans on bottom.
Spread sour cream on top of beans.
Sprinkle taco seasoning over sour cream.
Sprinkle cheese on top.
Bake @ 375* for about 20 minutes or until bubbly and cheese is melted.
Stir well~~that way cheese doesn't harden on top.
Cut ingredients in half for an 8\" x 8\" pan.