Homemade Cup-Of-Vegetable Soup - cooking recipe

Ingredients

1/3 cup dried vegetable flakes (any combination of tomatoes, peas, broccoli, zucchini, celery, carrots, etc.)
1 tablespoon Bulgar wheat
1 tablespoon broken spaghetti noodles
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1 pinch garlic powder
1 pinch salt and pepper (to taste)
2 cups boiling broth (chicken, beef or vegetable)

Preparation

Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
Quickly cover the thermos and close securely.