Madagascar Akoho Misy Sakamalao - cooking recipe

Ingredients

3 lbs chicken (remove skin if you prefer)
3 tablespoons gingerroot, fresh peeled and grated (2 inch)
6 garlic cloves, finely minced
salt
oil

Preparation

Rub ginger and garlic into the chicken. Sprinkle with a little salt.
Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
Serve with cooked rice.