Plantation Iced Tea - cooking recipe

Ingredients

7 tea bags
12 mint leaves
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can pineapple juice

Preparation

Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
Prepare the lemonade according to the instructions and add to the tea.
Add the pineapple juice and stir. Serve over ice.