Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

2 (6 ounce) cans artichoke hearts
1 small onion, chopped
1/2 cup cracker crumb
1/8 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Tabasco sauce
2 cups cheddar cheese, grated
1 garlic clove
4 eggs
1 teaspoon salt
2 tablespoons parsley

Preparation

Drain 1 can artichokes and saute with onion and garlic for 5 minutes.
Beat the eggs with a fork. Add the cracker crumbs, seasonings, parsley and additional artichokes.
Fold in the onion mixture and the cheese.
Baked in a greased pan at 325 for 30 minutes. When cool, cut into small squares.