Simple Turkey Stuffing - cooking recipe

Ingredients

1/2 lb bread, stale
1 1/2 cups celery, diced
1/3 cup onion, chopped
4 tablespoons dried parsley
2 tablespoons butter
1 1/2 teaspoons salt
1 1/2 teaspoons poultry seasoning (or, 1 crushed chicken bouillon cube)
1/8 teaspoon black pepper
2 eggs, beaten

Preparation

Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.