Oatmeal Soup - cooking recipe

Ingredients

1 onion, sliced
1 cup mushroom, sliced
2 cloves garlic, minced
1 cup rolled oats (I used instant)
7 cups vegetable broth (or chicken broth)
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
seasoning (of choice)
1 cup low-fat milk

Preparation

Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
Stir in oats, broth, tomatoes& tomato sauce.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Season and stir in milk.