Red Wine Gravy - cooking recipe

Ingredients

1/4 cup pan juices
1/4 cup red wine
1 tablespoon orange marmalade
2 tablespoons plain flour
1 cup beef stock or 1 cup water
salt and pepper

Preparation

Skin excess fat off pan juices.
Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.