My Christmas Deviled Eggs - cooking recipe

Ingredients

1 dozen hard-boiled egg (peeled, yolks removed)
1/2 - 3/4 cup mayonnaise
2 teaspoons yellow mustard
salt (to taste)
pepper (to taste)
vinegar (to taste)
1 teaspoon dill
paprika (to garnish)
dill (to garnish)

Preparation

Put yolks in a mixing bowl and whites on a Holiday platter.
Lightly mix egg yolks with a mixer.
Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
Sprinkle with lots of dill & paprika.
Note: I found fresh dill has much more flavor & it's more festive.