Fruity Ricotta Dip - cooking recipe

Ingredients

1/2 cup low-fat ricotta cheese
1/2 cup low-fat sour cream
1/4 cup strawberry jam or 1/4 cup cherry jam
1 teaspoon lemon juice
1/4 teaspoon cinnamon

Preparation

Combine all ingredients in a medium bowl.
Place plastic wrap or a lid on top and refrigerate for at least one hour.
Serve with fresh fruit.