Green Pepper Sauce For Fish - cooking recipe

Ingredients

1 green pepper, finely chopped
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
pepper
1 1/2 cups milk

Preparation

Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
Add the flour, salt and pepper; and mix to a smooth paste.
Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.