Southwestern Garbanzo Bean Stew - cooking recipe

Ingredients

1 (14 ounce) can garbanzo beans
1 (12 ounce) can chopped tomatoes
2 garlic cloves
2 onions
8 ounces dates, chopped
1 tablespoon honey
lime juice
cayenne pepper, and or paprika

Preparation

Thinly slice onions, mince garlic, saute till soft.
Add garbanzos, tomatoes, dates, honey and spices. Bring to boil and simmer 30-40 minutes.
About 10-15 minutes before cooking time ends check taste, add lime juice and extra spices if desired.
Add extra lime juice and salt/pepper just before serving to taste.
Serve with slices of fresh lime and naan bread or good crusty bread.