Basil Guacamole - cooking recipe

Ingredients

2 ripe medium avocados, halved, seeded, and peeled
3/4 cup snipped fresh basil
1/2 cup chopped tomato, seeded
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
1/4 - 1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon few drops bottled hot pepper sauce
tortilla chips

Preparation

In a bowl mash avocado with a fork.
Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
Serve immediately with tortilla chips.
Makes about 2 cups.