Granola Bark - cooking recipe

Ingredients

1 (16 ounce) package vanilla or (16 ounce) package chocolate-flavored candy coating
3 cups granola cereal

Preparation

Melt candy coating in 3-quart saucepan over low heat, stirring occasionally.
(May need to break into squares to help it melt faster) Remove from heat; stir in granola.
Spread on wax-paper covered cookie sheet.
Refrigerate 30 min or until firm.
Break into bite-size pieces.
Store covered in refrigerator.