Artichoke Caponata - cooking recipe

Ingredients

2 cups artichoke hearts
1 onion, minced
2 tablespoons olive oil
2 minced garlic cloves
1/2 cup dry white wine
3 tablespoons capers, drained
1 tablespoon sweet basil

Preparation

Saute artichoke hearts, onions and garlic in olive oil for 5 minutes.
Add wine, capers and sweet basil.
Serve hot or cold with toast points or toasted crusty bread.