Homemade Teriyaki Sauce - cooking recipe

Ingredients

1/3 cup brown sugar
2 teaspoons garlic powder
1 teaspoon ground ginger
2 cups ketchup
1/2 cup soy sauce
1/3 cup cider vinegar
1 1/2 tablespoons Worcestershire sauce

Preparation

Combine dry ingredients in a bowl, or blender.
Add liquids and mix very well.
Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
Stir well before using.