Duchess Raspberry Bars - cooking recipe

Ingredients

CRUST
3 2/3 cups white cake mix
1/2 cup butter, melted
1/2 cup raspberry preserves
FILLING
1 large egg
1/4 cup raspberry preserves
8 ounces cream cheese, softened
1 teaspoon vanilla
1/4 cup sugar
2 tablespoons flour

Preparation

Preheat oven to 350\u00b0.
Combine dry cake mix with butter and mix with fork till crumbly.
Reserve 1 cup for topping. Press remaining amount into a greased 13x9\" pan.
Carefully spread 1/2 cup raspberry preserves over crust.
Pour in filling.
Sprinkle with reserved topping and bake for 25-30 minutes.