Olive Cheese Balls - cooking recipe

Ingredients

2 cups shredded sharp cheddar cheese (about 8 oz.)
1 1/4 cups all-purpose flour
1/2 cup margarine or 1/2 cup butter, melted
36 small pimento stuffed olives, drained

Preparation

Preheat oven to 400\u00b0F.
Mix cheese and flour together.
Mix in margarine. Work with hand if it seems dry.
Mold 1 teaspoon of dough around each olive.
Shape into a ball.
Place on ungreased cookie sheet.
Cover and refrigerate at least 1 hour.
Bake until set, 15 to 20 minutes.