Tre'S Pickled Onion Rings - cooking recipe

Ingredients

1/2 large onion
boiling water
1/2 cup white vinegar or 1/2 cup cider vinegar
1/2 cup water
2 1/2 tablespoons sugar
1/4 teaspoon salt
2 drops hot pepper sauce

Preparation

Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
Pour boiling water over to cover onions. Allow to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
Cover tightly and refrigerate for at least 2 days before using.
Store in refrigerator up to 2 months.