Low-Fat Tiramisu - cooking recipe

Ingredients

1 cup warm water
1 tablespoon instant coffee granules
2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
2 cups nonfat milk
1 (8 ounce) package light cream cheese, softened
1 (3 ounce) package ladyfingers
2 cups Cool Whip Lite, frozen topping thawed
2 tablespoons grated chocolate

Preparation

Prepare an 8-inch square baking dish.
In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
Add in the softened cream cheese, beat until smooth.
Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
Spoon the pudding mixture evenly over the ladyfingers.
Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
Sprinkle top with grated chocolate.
Cover and chill for 4 hours or more until ready to serve.