White Chocolate Pumpkin Dreams - cooking recipe

Ingredients

1 cup butter, softened (no substitutes)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (11 ounce) package white chocolate chips or (11 ounce) package white vanilla chips
1 cup chopped pecans
PENUCHE FROSTING
1/2 cup packed brown sugar
3 tablespoons butter (no substitutes)
1/4 cup milk
1 1/2 cups confectioners' sugar

Preparation

In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350 degrees F for 12-14 minutes or until firm.
Remove to wire racks to cool.
For frosting:
Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
Add milk; beat until smooth.
Beat in enough confectioners' sugar to reach desired consistency.
Frost cookies.