Apple And Wine Braised Red Cabbage - cooking recipe

Ingredients

2 tablespoons canola oil
1/2 head red cabbage, shredded
1 onion, sliced very thinly
salt and pepper
1/2 cup red wine
1/2 cup red wine vinegar
1/2 cup brown sugar
3 apples, cored and cut in eighths
1/2 cup raisins

Preparation

Heat oil in large braiser or wok over medium high.
Add cabbage and onions; season with salt and pepper to taste.
Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
Stir in wine, vinegar and brown sugar.
Cover and cook, stirring occasionally, about 45 minutes.
Stir in apples and raisins; cook another 20-30 minutes.