Sautéed Beef In Paprika Cream Sauce - cooking recipe

Ingredients

1 1/4 lbs sirloin
salt & freshly ground black pepper
2 teaspoons paprika
2 tablespoons butter
1 cup onion, minced
2 cups green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination)
1/2 cup dry white wine
1 cup heavy cream

Preparation

Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika.
Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often.
Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sauteed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.
Return meat and any surrounding juices, stir, and serve.