Smoky Chipotle Coleslaw - cooking recipe

Ingredients

Dressing
1/2 cup mayonnaise
1/2 cup light sour cream
3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
1 tablespoon molasses
1 1/2 teaspoons honey (or agave syrup or sugar)
1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
1/4 teaspoon ground cumin (optional)
1 teaspoon kosher salt
Slaw
4 cups packed green cabbage, shredded
2 cups red cabbage, shredded
7 green onions, sliced thin
1 cup cilantro, divided (or parsley or use both to make one cup)

Preparation

Prepare dressing:.
In a medium bowl, stir the dressing ingredients together.
In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
Before serving, taste and add more salt if desired.
Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!