Orange Cinnamon Cranberry Sauce - cooking recipe

Ingredients

3 cups often 1 bag whole fresh cranberries (rinse and drain)
1/2 cup water
1/2 cup orange juice
1/2 cup sugar
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
1 orange, for zest
1 -2 dash ground cinnamon

Preparation

Combine water, sugar, orange juice in a saucepan.
Bring the liquid to a boil.
Add the cranberries to the saucepan.
Bring the cranberries to a boil.
Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
Serve warm!