Edible Bloody Mary On A Stick - cooking recipe

Ingredients

1 pint cherry tomatoes
2/3 cup peppar vodka
2 tablespoons kosher salt
1 tablespoon thyme, fresh, minced
2 tablespoons celery salt
8 ounces stuffed green olives, small
8 ounces sharp cheddar cheese cubes
24 toothpicks, round

Preparation

Rinse tomatoes and removes stems.
Skewer tomatoes 6 times with a toothpick.
Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
For skewers:
Place small green stuffed olives in bowl #1.
Place cheddar cheese cubes in bowl #2.
For dipping:
Combine the salt and thyme in a small bowl #3.
Place celery salt into small bowl #4.
Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.