Caramel Fudge - cooking recipe

Ingredients

125 g butter
2 tablespoons golden syrup
400 g sweetened condensed milk
1 cup brown sugar
100 g white chocolate chips

Preparation

Melt butter in pan.
Add golden syrup, sweetened condensed milk and brown sugar.
Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
Cut into slices and squares.