Chile-Egg Puff - cooking recipe

Ingredients

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups small curd cottage cheese
4 cups shredded monterey jack cheese
1/2 cup butter, melted and cooled
2 (4 ounce) cans diced green chilies, drained
butter

Preparation

In a large bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
butter; mix until smooth.
Stir in chiles.
Pour egg mixture into a well-buttered 9x13-inch baking dish.
Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.