Grilled Balsamic-Garlic Crusted Pork Tenderloins - cooking recipe

Ingredients

4 -5 garlic cloves, finely minced
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil
2 pork tenderloin (about 1 1/4 pounds each)
2 tablespoons canola oil (if preparing in oven)

Preparation

Grill preparation:
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
Oven preparation:
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.