Hot Shrimp Dip - cooking recipe

Ingredients

1/2 cup freshly chopped parsley
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
1 lb baby shrimp, cooked, peeled, deveined, chopped
1 tablespoon Dijon mustard
1 cup grated parmesan cheese, divided

Preparation

In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine.
Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.