John'S Bowtie Pasta Salad - cooking recipe

Ingredients

8 ounces farfalle pasta (bowtie pasta)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 cup chopped fresh herb (parsley, basil, or oregano)
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper (optional)
1/2 cup dried tomatoe
4 scallions, chopped
1 bell pepper
2 cups chopped spinach
1 (15 ounce) can chickpeas

Preparation

Cook pasta al dente.
Whisk together oil, vinegar, mustard, garlic, herbs, seasoning, salt, pepper, and cayenne.
Fold in remaining ingredients. Serve refrigerated.