White Beans With Lemon And Dill - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 tablespoon grated lemon, rind of
2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
1 tablespoon dried dill
1 tablespoon fresh lemon juice

Preparation

Heat oil in a large skillet over medium heat.
Add lemon peel and stir until fragrant, about 1 minute.
Add cream, beans, dill, and lemon juice.
Cook until sauce thickens and coats beans, about 4 minutes.
Season with salt and pepper and serve.