Spinach Salad With Blue Cheese And Bacon - cooking recipe

Ingredients

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Preparation

Whisk together lemon juice, mustard and season to taste.
Add oil in a thin stream, whisking, until dressing is emulsified.
In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
Toss salad gently, until combined well.