Italian Sausages With Cabbage And Onion - cooking recipe

Ingredients

2 onions, diced
1 large cabbage, diced
2 garlic cloves, minced
1/4 cup olive oil
1 lb Italian sausage
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon red wine vinegar
2 cups water

Preparation

In a large mixing bowl put the onions, cabbage and garlic. Set aside.
In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
Mix well for 2-3 minutes.
Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.