Beef With Cannellini Beans - cooking recipe

Ingredients

750 g rump steak, cubed
125 g pepperoni, sliced
2 tablespoons oil
1 large onion, sliced
240 g tomato paste
1 1/2 cups water
1 cup red wine
salt & pepper
620 g canned cannellini beans, drained

Preparation

Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
Pour in the tomato paste, water & wine & season with salt & pepper.
Bring to the boil & cover & simmer for 45 minutes.
Add the beans & cook uncovered for a further 15 minutes.