Creamy Garlic And Chive Dressing - cooking recipe

Ingredients

10 cloves garlic, peeled
1/2 cup ricotta cheese
1/4 cup plain yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

In small saucepan, combine garlic and 1 cup water; bring to a boil.
Reduce heat to low; simmer for 10 minutes.
With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
Refrigerate, covered, at least 2 hours.
Stir before serving.